Credit precedents details

Credit details

Previous Program Title: Diploma in Culinary & Catering Management (3 Year)
Previous Institution: Temasek Polytechnic, Singapore
Qualification Level: Undergraduate
Completion Level: Complete
Course equivalent precedents: 160CP advanced standing awarded for completion of the 3 year Diploma in Culinary & Catering Management towards Bachelor of International Tourism and Hotel Management, Hotel and Hospitality major.
Course required for completion of degree: Students can complete the Bachelor of International Tourism and Hotel Management, Hotel and Hospitality major, in 80CP (1 year), commencing in Trimester 1 or 2. Students must complete the following 80CP of courses:
2222THS Hotel Distribution and Sales
2216THS Rooms Division Management
3231THS Hospitality Service Excellence
3007THS Hotel Revenue Management
3215THS Hotel Service Operations Management
3201THS Tourism Disruption, Risk and Resilience
2110THS Diversity and Culture in Tourism
10CP Level 3 Flexible Module Elective

Notwithstanding the amount of credit which may be granted, students must ensure that they choose a program of study which meets the requirements of their degree and is in accordance with University Credit Transfer Policy.
The information above should not be used by current students wishing to substitute courses which are part of their degree requirements with courses listed on this page below as being equivalent. If you are a current student and you wish to undertake courses other than those prescribed in your degree contact staff at a Student Administration Centre for advice on procedures.
Credit Precedents were correct at time of publication. However, the University reserves the right to amend any information without notice.